The perfect complement to our boat tours, Barrier Island Eco-Tours is proud to offer fresh, local seafood prepared in a traditional Charleston fashion. Choose from the options below Man holding big pot of Low Country seafood boiland experience a true taste of the Lowcountry with a beachside cookout on Capers Island. Please call 843-886-5000 for seasonal catering rates.
- Frogmore Stew a.k.a. Lowcountry BoilPacked with fresh shrimp, smoked sausage, new potatoes, onions, and sweet corn boiled together with traditional seasonings, this feast is a Lowcountry classic!
- Charleston Oyster Roast- Hand-picked select local oysters grilled or steamed to mouthwatering perfection and served with crackers, cocktail sauce and butter. You may choose to add Chilli provided by Salt Works Catering to go along with.
- Blue Crab Boil- Fresh local blue crabs steamed with beer and Old Bay seasoning and served with butter and watermelon.
- American Backyard Hamburgers and hot dogs grilled to perfection and served with all the fixings and watermelon.
*Bottled water is provided for all Beachside Cookouts.
*Welcome to bring anything you would like to eat or drink, including alcoholic beverages.
*We work closely with Salt Works Catering, also located at the Isle of Palms Marina.