The perfect complement to our boat tours, Barrier Island Eco-Tours is proud to offer fresh, local seafood prepared in a traditional Charleston fashion. Choose from the options below and experience a true taste of the Lowcountry with a beachside cookout on Capers Island. Please call 843-886-5000 for seasonal catering rates.
- Frogmore Stew a.k.a. Lowcountry BoilPacked with fresh shrimp, smoked sausage, new potatoes, onions, and sweet corn boiled together with traditional seasonings, this feast is a Lowcountry classic!
- Charleston Oyster RoastHand-picked select local oysters or clams grilled or steamed to mouthwatering perfection and served with Shane’s secret recipe chili, crackers, cocktail sauce and butter.
- Blue Crab BoilFresh local blue crabs steamed with beer and Old Bay seasoning and served with sweet corn, crackers, cocktail sauce, and butter.
- American Backyard Hamburgers and hot dogs grilled to perfection and served with all the fixings and your choice of sides.
*Bottled water is provided for all Beachside Cookouts.
*Welcome to bring anything you would like to eat or drink, including alcoholic beverages.
*We work closely with Salt Works Catering, also located at the Isle of Palms Marina. Salt Works Catering has a variety of main dishes, sides and desserts they will send out with us.